“The most sought-after supper club”The Daily Telegraph
Circus Sauce Restaurant
Circus Sauce is Giffords Circus unique, travelling licensed restaurant which opens for dinner in the evenings after the last show. It has a weekly changing menu of three-courses costing from £30 adults and £20 children.
“One of the most memorable and enjoyable restaurants imaginable” Gastronomica
Dinner is a rustic extravagant inspired three-course feast, served on large Emma Bridgewater serving platters and using local and seasonal ingredients by a team of talented chefs, lead by Circus Sauce Head Chef and cookbook author Ols Halas.
“And what food! They source the freshest produce available” Observer Food Monthly
Circus Sauce is now licensed and will be selling a range of beer, cider, and wine.
Please email email@example.com with any dietary requirements or questions at least 48 hours before you are due to come to the Circus. Our highly skilled team of chefs are able to accommodate most dietary requirements with plenty of notice.
OUR NEW LICENSED BAR
We are delighted to announce that we now have a licensed travelling bar and will be serving your favourite wines, beers and ciders from local suppliers in the Circus Sauce restaurant.
Circus Sauce Reviews
“One of the most memorable and enjoyable restaurants imaginable”Gastronomica
“THE MOST SOUGHT-AFTER SUPPER CLUB”The Telegraph
“And what food! They source the freshest produce available”Observer Food Monthly
“*burp!*”Tweedy the clown
Casual food options
In our circus wagons and tents in front of the big top you will find all kinds of delights. In the main tent you will be able to buy cans of water and drinks, sweets, freshly spun pink candyfloss and popcorn. In the cafe wagon we serve such delicious food such as loaded fries, veg tempura, pulled pork burgers with rhubarb and hot dogs, also tea and coffee. Finally in the pizza wagon, you can watch your pizza being made in the amazing Chadwick pizza ovens.
*please note that on move day Monday’s our cafe and pizza wagon are not available as we move the vintage wagons in the morning
“There’s something for everyone, no matter what your tastes, dietary requirements or appetite. I loved that we could make an occasion of it.”The Telegraph
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