Giffords Circus acclaimed travelling restaurant Circus Sauce is looking to fill the following vacancies ahead of the 2019 tour. Applicants must be able to work within a team and be flexible, reliable, hard-working and have a can-do attitude.
Dates: April – October 2019
Interviews to be scheduled in mid-Feb.
For further information or to apply with CV and covering letter please email firstname.lastname@example.org stating clearly which role you are interested in.
In charge whilst Head chef is not available. The sous chef must have a great understanding of how kitchens run, culinary excellence and be able to motivate the team. The Sauce restaurant is different to many kitchens and you must learn the ins and outs of cooking in a field and moving every week with different suppliers. Duties include organising and building the restaurant, food preparation and cooking, planning menus with the head chef, ordering and supporting the rest of the team in their development as chefs. Maintaining an outstanding level of food hygiene, health and safety and first aid in the field.