Delicious root vegetables with cream, garlic, thyme, nutmeg and plenty of seasoning.
I love foccacia, this is a slightly more British taste on the European classic using the oil from our rapeseed that grows around the farm instead of using olive oil.
Fresh nettles with toasted caraway and fennel seeds, butter, onions and garlic. Served with warm crusty bread and crème fraiche
This anniversary year of circus is going to be a massive year for all involved at Giffords Circus. Before we embark on that journey, there is just about time to squeeze in another for the Circus Sauce team.
Our days off usually consist of a casual pub lunch and a lazy afternoon in the sun with a pint of cider. In Barrington we decided to go on a jolly and take up the offer of a tour around Hook Norton brewery.
At the start of the season, we were incredibly fortunate and excited to have the opportunity of working with the renowned photographer Jonathan West. He took some fabulous images capturing the preparation, creation and communal destruction of many of our signature dishes.