Delicious root vegetables with cream, garlic, thyme, nutmeg and plenty of seasoning.
I love foccacia, this is a slightly more British taste on the European classic using the oil from our rapeseed that grows around the farm instead of using olive oil.
Fresh nettles with toasted caraway and fennel seeds, butter, onions and garlic. Served with warm crusty bread and crème fraiche
Fancy something a little different on Pancake Day? Why not try the Circus Sauce brined and roast duck with pancakes and celeriac remoulade?
This is like a western crispy duck and pancakes and it's rather moreish. The brining is very important here, it flavours the duck and allows it to get lovely and crispy. Serve with a heap of pancakes, the remoulade and plum sauce.
We asked Circus Sauce head chef Ols Halas to devise the most romantic menu for you to cook at home for your loved ones, here's what he came up with...
This anniversary year of circus is going to be a massive year for all involved at Giffords Circus. Before we embark on that journey, there is just about time to squeeze in another for the Circus Sauce team.