Delicious root vegetables with cream, garlic, thyme, nutmeg and plenty of seasoning.
I love foccacia, this is a slightly more British taste on the European classic using the oil from our rapeseed that grows around the farm instead of using olive oil.
Fresh nettles with toasted caraway and fennel seeds, butter, onions and garlic. Served with warm crusty bread and crème fraiche
An extravagant English summer classic brilliant for a family get together and of course a day at the circus!