Circus sauce is our unique 60-seat restaurant that follows the circus to each ground.

The kitchen is housed in two magnificent showman's wagons with an awning attached to the side, providing space for grand candle-lit, communal oak tables.

Each evening after the final show of the day, three delicious courses are served up on candle-lit oak tables in our tent lined with circus tapestries.  We use locally sourced fresh ingredients to produce traditional meals night after night.

It’s a never-to-be forgotten dining experience
— Oxford Times