Pizza Chef de Partie – 23rd April – 1st October
In charge of pizza wagon section. Organising prep for the pizzas and the making of them each day maintaining the quality we have produced over the past few years. Spending a shift in the restaurant each week to help improve progression in catering. Maintaining an outstanding level of food hygiene, health and safety and first aid in the field. Previous pizza making experience required.
Waiter/ress – 23rd April – 1st October
Second in command of front of house and in charge of the restaurant when the manager is not present. Running of food to the table with help from the waiter/ress and the chefs ensuring the food is hot and requirements taken to the correct people. Partaking in the build of the restaurant and the setup of the restaurant making sure the décor is put together properly. Ensuring the glasses, cutlery and crockery and clean and polished with the setup of the restaurant complete when customer enter the restaurant. Monitoring the intervals ensuring pastry chef is aware of the baked goods needed earns on and drinks set up without fail. Maintaining an outstanding level of food hygiene, health and safety and first aid in the field.
Kitchen Porter – 23rd April – 1st October
Run plonge area ensuring all dishes, glasses and crockery are cleaned efficiently and thoroughly throughout the day. Clean down of the plonge area after each shift. Partaking in restaurant build and pull down. Monitoring levels of cleaning products and ensuring they are ordered with the head chef. Maintaining cleanliness of bin area and waste pipes. Help with food prep when available.
Closing date for all vacancies Friday 9th March. Applications for all positions should be made by submitting CV, covering letter and a photo to Head Chef Oliver Halas email@example.com