Please email your applications to firstname.lastname@example.org
Closing date for applications Friday 17th March
Pizza Chef de Party (2nd May -26th Sept)
In charge of pizza wagon section. Organising prep for the pizzas and the making of them each day, full training given, but previous experience a bonus. Maintaining the quality we have produced over the past few years. Spending a shift in the restaurant each week to help improve progression in catering. Maintaining an outstanding level of food hygiene, health and safety and first aid .
Waiter/ress (2nd May -26th Sept)
Second in command of front of house and in charge of the restaurant when the manager is not present. Taking food to the table and helping the chefs ensure the food is hot and special dietary requirement meals taken to the correct people. Assisting in the build and the setup of the restaurant, making sure the décor is put together properly. Ensuring the glasses, cutlery and crockery are clean and polished with the setup of the restaurant complete when customers enter. Monitoring the intervals ensuring pastry chef is aware of the baked goods needed, urns on and drinks set up without fail. Maintaining an outstanding level of food hygiene, health and safety and first aid.